
We offer products that liquefy encrusted lagoons, improve flush water quality and minimize or eliminate odor.
Using state-of-the-art laboratories, we can analyze your problem and tailor a solution. Many problems can be diagnosed over the telephone.
The key to lagoon health is having the correct microorganisms as the dominant species and then supporting them with oxygen and enzymes.
A healthy lagoon has no crust, minimal settled solids, and no odor.
An unhealthy lagoon is odorous, crusty and difficult to manage.